About Us
Located within Lake Victoria catchment area, Lake Bounty is a global player in fish processing, export and preservation of fisheries as a renewable resource. We process and export high quality fresh and frozen fish products. Our product range includes fresh and frozen skinless fillets, fresh and frozen skin-on fillets, fish steaks, fish portions, fish loins, fish cubes, fresh and frozen H & G fish, fish maws and whole round gutted. The raw material is Nile Perch (Lates niloticus) from Lake Victoria, the second largest freshwater lake in the world.
Lake Bounty Group of Companies
- Lake Bounty Limited, Kampala, Uganda (EAN U05/96, FDA 12154265440, IFS certified)
- Lake Eco Fish Processing Limited, Entebbe, Uganda (EAN U02/94, FDA 12352062174, ISO 22,000 certified)
- Tidal Wave Limited, Majanji, Uganda
- Victoria Perch Limted, Mwanza, Tanzania (EAN A-PP-210, BRC certified)
- Lake Treasure Limited, Kisumu, Kenya (EAN 32/LG/KEN)
Highlights
- Wild caught raw material from unpolluted deep waters of Lake Victoria
- Fishing done by local fishermen with traditional methods like gillnets and long lines
- Fish is free of chemicals, additives, parasites and other hazards
- Sustainability is ensured by adhering to size and other regulations
- All factories having modern facilities with well trained staff
- Firm white flesh compared to other species with very low cholesterol levels for good health and abundance of Omega 3 & 6 polyunsaturated fatty acids
- Nile Perch is often described as "a chef's delight" as it lends itself to creative expression in terms of culinary art
Our long-term business objective:
To continually expand our business and contribute to the economic growth of our country and region.
Our Vision:
Our vision: We believe that team work, creativity, commitment and continuous improvement are critical to our endeavour to become leading suppliers of quality fish products that are harvested in a sustainable manner by following ethical business practices.
Our Mission:
To supply our discerning customers with the best quality fish products that conform to national and international standards and are produced in an environment-friendly manner.